The General Manager, Mr. Rishi Raj Kalra, of the Sparrow Inn was there with the Inn right from its establishment. He is responsible for implementing the development project of the hotels and making it suitable in every aspect for the guests. He has been a support for placing the stones and designing the rooms. He undertakes the responsibilities of all the areas of the hotel, be it rooms, food, maintenance and all. He completed his graduation and further post-graduation from Rajasthan (Bhabha Institute of Hotel Management). He is an asset to the hotel and he shall be in coming days. He excels in the area of management and this is the reason that why Sparrow Inn is a brand today.
A successful businessman, Mr. Manish Bhatia is now serving as the Managing Director of the Sparrow Inn, and he is an expert in his area. He keeps eyes to the every corner of the hotel and knows how to implement a plan in the best way. He possesses the potential to take the hotel and its name to the heights, and he is goal oriented. He too was there right from the beginning, and his ideas helped people give the hotel a perfect shape.
Our official Chef Mr. Shiv Bahadur Acharya brings the master flavors sly cooking taken from his improving industry encounter and has already worked with Sarovar Hotel and Country Inn and Suites via Carlson. He takes pride in his workspace and workforce, subsequently actually prepares and manages kitchen staff in his station consistently. Upkeep of all types of gear being used, keeping up exclusive expectations of cleanliness and duty regarding all sustenance generation is diligently embraced by him. He has some expertise in Chinese, Pantry and fundamental on Indian Cuisines.